Ingredients:
1¼ lb ground beef
1 (1-oz) packet taco seasoning
½ cup water
1 (10-oz) can enchilada sauce
1 (10-oz) can mild Rotel tomatoes and diced green chiles, undrained
12 (6-inch) flour tortillas or corn
6- oz cream cheese
2 cups shredded Mexican cheese blend or medium cheddar
Instructions:
Preheat oven to 350ºF. Lightly spray a 9x13-inch baking dish with cooking spray. Set aside.
Brown the ground beef in a skillet. Drain fat. Add a packet of taco seasoning and water. Simmer until the liquid is absorbed, about 3 minutes.
Add a can of enchilada sauce and mild Rotel diced to the skillet. Simmer for 5 minutes. Remove from heat. Spread half of the sauce in the bottom of a baking dish.
Spread cream cheese on top of small flour tortillas. Top the cream cheese with 2 cups of shredded cheese. Fold tortillas in half. Place folded tortillas on top of the meat sauce; pour remaining sauce over the top of the tortillas. Sprinkle the remaining cup of cheese on top of the sauce.
Cover and bake for 20 to 25 minutes.
