Corn Casserole ©

                         
                               My family really loves this casserole. It is easy and hard to mess up.

• 1 can cream style corn 
• 1 egg
• 2/3 Cup evaporated milk or regular milk
• 1/2 cup sour cream
• 1 box of Jiffy cornbread mix
• 1/4 cup flour
• 1/4 cup corn meal
• 1/2 Tbsp baking powder
• 1/2 tsp. salt dash of black pepper
• 1/2 tsp ground cumin
• 1/4 tsp chili powder

1 Cup shredded cheese, sharp or mild - last ingredient.

In a mixing bowl combine wet ingredients with the 1 egg beaten.
Add dry ingredients. Stir it up and add shredded cheese last, saving a tiny bit for the top.

Pour into an oven safe dish sprayed with pam. Bake in preheated oven at 375͒ for about 35 to 40 min.

The top will be a lightly! brown and smell heavenly! 

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