1 1/4 lb Ground Chuck
1 onion diced
3 cloves garlic crushed
1 8oz can tomato sauce
1 egg
1 tube saltine crackers
1 tsp basil
1 tsp oregano
2 Tbsp soy sauce
2 Tbsp worcestershire sauce
1 Tbsp sugar
ketchup for top
Stir it all up together. Spray a 10 inch cast iron skillet with pam.
Press meat into pan form a 2 inch hole in center and
slightly pull away from edges of pan. (think angel tube pan).
Keeps edges from getting to hard and center will be done.
Top with ketchup and spread thinly all over top of meatloaf.
Bake 55 min at 400 degrees. Check at 30 min to see if you
need to drain excess grease.
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