Sloppy Joes

Homemade

2 lbs Ground Chuck
1 med onion
3/4 C ketchup
2 Tbsp. mustard
1/3 C sweet relish
buns

Fry and brown gr chuck when it is almost done add onion diced fine. Cook til onions are tender. Drain thoroughly in a mesh strainer into a bowl. (to pour on the fence line. Natural biodegradable weed killer) Reduce heat, add ketchup, mustard and relish. Stir, add a tiny bit of water til it is a consistency you like. Serve on buns. We add a slice of American cheese on ours. Goes good with chips, salad, or fries. Fast Supper. 

Guacamole

3 ripe avocados
2 t. Realemon juice
salt pepper
2 big Tbsp. salsa


Peel and mash avocados add lemon juice salt pepper and salsa. Stir it up and
serve with tortilla chips. Our current fav is On the Border Cantina thins with sea salt. Yum!

Pot Roast and gravy

         


Roast                                                   Cast Iron skillet
flour                                                       Crock Pot
salt                                                         
pepper
1 Tablespoon beef bouillon granules
2 C water
3 Tablespoons olive oil
potatoes, carrots, onions

Season roast with salt and pepper. Dredge roast in flour.
Heat a skillet med-high heat, put olive oil in skillet. Lightly brown roast on all sides. Mix water and bouillon.
Put roast in Crock pot add liquid, vegetables, cook on high 5 to 6 hrs til tender depending on size of roast.
When done carefully drain in saucepan. Mix 3 Tbsp cornstarch in half cup water stir well pour in heated roast broth stir til thickened, salt and pepper, pour back over roast and vegetables. Let cook about 30 min or so.
Serve with hot rolls and sweet tea Yum!