Large Corn Casserole

1 can cream style corn

2 cans whole kernel (drained)

2 boxes of Jiffy cornbread mix 

2 eggs

1 stick melted butter 

16 oz sour cream

2 cups shredded cheese

1/4 tsp Tony Chachere's

salt and pepper to taste

Preheat the oven to 400° spray a large 9 x 13 Pyrex dish with olive oil spray. Beat 2 eggs add all ingredients but only use half of the cheese in the dish. Bake til almost done top with last cup shredded cheese. I always use Sharp. Check it for doneness when a butter knife comes out clean, but not dry. I cooked mine 20 or 30 minutes depends on your oven.

Faux Chicken and Dressing

2.5 lb bag Chicken tenderloins or thighs

2 boxes Great Value Cornbread stuffing 

Olive oil

1 Tbsp Mrs Dash garlic and herbs
1 Tbsp Knorr dry bullion

1 Tsp Oregano

preheat the oven to 400°

spray a 9 by 13 pan with olive oil spray. Place tenderloins or thighs in a bowl with 1/4 cup of olive oil and dry seasonings and mix well pour into prepared pan Bake at 400 degrees for 20 - 50 minutes or til done, depending upon if you use thighs.
Take chicken out of the oven when the timer goes off. Pour the liquid into a measuring cup and add hot water up to the 2 cup mark In a stainless steel bowl add the two boxes of Great Value cornbread stuffing pour the liquid on top stir til moistened. Pour that on top of the chicken add a little water if you need to.                  2 tablespoons at a time. return to oven until heated through.