Seven-minute Icing

 

How to Make Seven Minute Icing

15 minutes ·This easy Seven Minute Frosting recipe is light and fluffy. It is a classic recipe and sure to give any cake or cupcake a great finish.

5 ingredients

• 3 Egg whites, large

• 1/4 tsp Cream of tartar
  
• • 1 1/2 cup Sugar

  1/3 cup Water
• 1 tbsp Corn syrup

 

Separate three room temperature eggs put them in the mixer Bowl add 1/4 teaspoon of cream of tartar set aside.
Make sugar water and corn syrup in a saucepan cook over medium-low heat until edges bubble 

and streams off spoon. Beat eggs until stiff add hot liquid a tiny bit at a time with the mixer going beating the whole time until you have gotten all of the hot liquid added to the eggs the frost frosting will be shiny antique and thick. Use immediately. 

This is the frosting that I use for my coconut cake.

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