Cream Cheese Lemonade Pie

Cream Cheese Lemonade Pie Prep Time 15 mins Here is a delicious recipe for summer or a potluck. So refreshing and delicious! This is a no-bake dessert. You can also use a store bought crust. Ingredients For the Pie 1 5 oz can Evaporated milk 1 3.4 oz box of instant lemon pudding mix, one small box 2 8 oz packages of cream cheese 3/4 cup frozen lemonade concentrate For the Pie Crust 2 1/2 cup graham cracker crumbs 1/3 cup sugar 2/3 cup butter, melted Or you can use 1 graham cracker crust, 9 inch (making this a no bake dessert) Instructions Preheat oven to 350° For the Pie Crust In a medium mixing bowl, combine all ingredients and whisk together until well combined. Press graham cracker crumbs into a deep dish pie dish and make sure to go up the sides. Bake for 10-12 minutes. Remove from the oven and let cool. For the Creamy Pie In a small mixing bowl, combine a 5 oz can of evaporated milk and pudding mix. Beat on medium speed for 2 minutes (mixture will be thick). In a separate medium mixing bowl, beat cream cheese until light and fluffy, about 3 minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. Spoon mixture into cooled graham cracker crust, or into a premade graham cracker pie crust. Cover and refrigerate for at least 4 hours. You might end up with more graham cracker crust mixture than what is needed based on how thick you like your crust.