BEEF & CHEESE ENCHILADA CASSEROLE

Ingredients:

1¼ lb ground beef

1 (1-oz) packet taco seasoning

½ cup water

1 (10-oz) can enchilada sauce

1 (10-oz) can mild Rotel tomatoes and diced green chiles, undrained

12 (6-inch) flour tortillas or corn

6- oz cream cheese

2 cups shredded Mexican cheese blend or medium cheddar

Instructions:

Preheat oven to 350ºF. Lightly spray a 9x13-inch baking dish with cooking spray. Set aside.

Brown the ground beef in a skillet. Drain fat. Add a packet of taco seasoning and water. Simmer until the liquid is absorbed, about 3 minutes.

Add a can of enchilada sauce and mild Rotel diced to the skillet. Simmer for 5 minutes. Remove from heat. Spread half of the sauce in the bottom of a baking dish.

Spread cream cheese on top of small flour tortillas. Top the cream cheese with 2 cups of shredded cheese. Fold tortillas in half. Place folded tortillas on top of the meat sauce; pour remaining sauce over the top of the tortillas. Sprinkle the remaining cup of cheese on top of the sauce.

Cover and bake for 20 to 25 minutes.

Chocolate Chip Mug Cake

  

¼ cup all-purpose flour

2 tablespoon light brown sugar (packed)

¼ teaspoon baking powder

1 pinch salt

3 tablespoon milk

3 tablespoon butter (melted)

½ teaspoon vanilla extract

2 tablespoon chocolate chips (milk chocolate or semi-sweet chocolate morsels, mini chips are best)

Instructions

Whisk together your dry ingredients (¼ cup all-purpose flour, 2 tablespoon light brown sugar, ¼ teaspoon baking powder, and 1 pinch salt) either directly in your mug or in a small bowl.

Stir in the liquid ingredients (3 tablespoon milk, 3 tablespoon melted butter, and ½ teaspoon vanilla extract), mix until smooth, then fold in the 2 tablespoon chocolate chips. Transfer the batter into a mug if needed.

Microwave on high for 1-2 minutes. Continue heating in 15-30 second increments if needed until the cake is puffy, set, and springs back to the touch.

Allow your cooked microwave mug cake to sit in the microwave for 1 minute before serving.

Cocoa Pie

 

Sugar Cookies

 

Easy soft and delicious

Sugar Cookies 

 

1 1/4 cups of sugar

1/2 of butter 

1 t teaspoon real vanilla 

1/2 a teaspoon of salt 

1/2 a teaspoon of soda 

3 cups all-purpose 

Preheat oven to 350°

In a stand mixer combine half a cup of butter 1 and 1/4 cups of sugar and vanilla extract quip until fluffy add two eggs one at a time incorporating after each egg. 

Measure out 3 cups of flour mix in the salt and soda stir. Add in three additions  to sugar mixture. Scoop with small cookie scoop onto greased cookie sheets. Mash down gently with hand flip it over. Place in oven bake for 10 to 13 minutes.