Chocolate Chip Mug Cake

  

¼ cup all-purpose flour

2 tablespoon light brown sugar (packed)

¼ teaspoon baking powder

1 pinch salt

3 tablespoon milk

3 tablespoon butter (melted)

½ teaspoon vanilla extract

2 tablespoon chocolate chips (milk chocolate or semi-sweet chocolate morsels, mini chips are best)

Instructions

Whisk together your dry ingredients (¼ cup all-purpose flour, 2 tablespoon light brown sugar, ¼ teaspoon baking powder, and 1 pinch salt) either directly in your mug or in a small bowl.

Stir in the liquid ingredients (3 tablespoon milk, 3 tablespoon melted butter, and ½ teaspoon vanilla extract), mix until smooth, then fold in the 2 tablespoon chocolate chips. Transfer the batter into a mug if needed.

Microwave on high for 1-2 minutes. Continue heating in 15-30 second increments if needed until the cake is puffy, set, and springs back to the touch.

Allow your cooked microwave mug cake to sit in the microwave for 1 minute before serving.