123 Butter Cake

Preheat oven 350° Bake 1 hour in a heavy Bundt pan 

• 3 cups sugar

• 3 sticks butter

• Whip for 3 minutes

• Add 5 eggs, 1at a time, beating after each one

• 3 cups all purpose flour, 1 tsp salt, 2 tsp soda ( whisk dry ingredients in a separate bowl

• 1 cup buttermilk ( 1 cup reg. Milk 2 tablespoons vinegar)

• Add buttermilk alternately with flour stirring after each addition.

• 2 teaspoons vanilla / or lemon or other flavors /

Glaze 

1½ Cups confectioners sugar

1 tsp vanilla or lemon or other flavoring as desired 

Add enough milk to drizzle on cake.

 

 

🤍Variation add ½ pkg cream cheese,

 increase confectioners sugar to 2 cups  

2 Tablespoons RealLemon juice,

 stir to combine, then add

 milk to desired consistency,