2 Ingredient Dinner Rolls

 

2 Ingredient Dinner Rolls

Whip up these 2 ingredient dinner rolls to compliment your dinner. All you need is Greek yogurt and self-rising flour. Easy, quick, fluffy, and delicious.

Coursebreads

CuisineAmerican

2 Ingredient Dinner Rolls

Prep Time10minutes minutes

Cook Time18minutes minutes

Total Time28minutes minutes

Servings8 servings

Ingredients

• 2 cups self-rising flour
• 1 1/2 cups plain Greek yogurt full-fat works best

Instructions

• Preheat the oven to 375°F. Line an 8x8" baking dish with parchment paper or lightly grease.
• In a large bowl, mix self-rising flour and Greek yogurt until a dough forms.
• Turn out onto a lightly floured surface and knead 1–2 minutes until smooth.
• Divide dough into 8 equal pieces. Roll into balls and place in the baking dish.
• Bake for 18–20 minutes or until the tops are golden brown and rolls are puffed.
• Optional: Brush warm rolls with melted butter for a soft, glossy finish.