Best Green Beans & Bacon

 

Best Green Beans & Bacon 

Ingredients:

• 5 cans of cut green beans (you can use frozen also)
• 1/2 pound of bacon, cut into pieces and cooked
• 1/4 cup of butter
• 2/3 cup of brown sugar
• 7 teaspoons of soy sauce
• 1 1/2 teaspoons of garlic powder
• 3 Tbsp bacon grease 

How to:

1. Open the cans of green beans, drain, rinse and pour into the slow cooker. Add the cooked bacon on top of the green beans.
2. Melt the butter and bacon grease stir in the brown sugar, soy sauce, and garlic powder to make a thick sauce. Drizzle the sauce over the green beans.
3. Cook the green beans on high for about an hour. Stir the green beans just before serving to mix up all of the ingredients.