123 Butter Cake

3 cups sugar 3 sticks butter Whip for 3 minutes Add 5 eggs, 1at a time, beating after each one. 3 cups all purpose flour sifted., 1 tsp salt, 2 tsp soda ( whisk dry ingredients in a separate bowl 1 cup buttermilk ( 1 cup reg. Milk 2 tablespoons vinegar) Add buttermilk alternately with flour stirring after each addition. At this point if it's really too thick I add just a little bit more sweet milk. 2 teaspoons vanilla / or lemon or other flavors / Bake @ 375° for 1 hour. Check with toothpick for doneness. 

Glaze 1½ Cups confectioners sugar 1 tsp vanilla or lemon or other flavoring as desired Add enough milk to drizzle on cake.

 🤍Variation add ½ pkg cream cheese, increase confectioners sugar to 2 cups 2 Tablespoons RealLemon juice, stir to combine, then add milk to desired consistency, apply.